Vegetable Stir-Fried Rice
- Contains Eggs
- Contains Soy
Ingredients
- 2 tablespoons canola oil
- 3 large eggs, lightly beaten
- 1 tablespoon minced garlic
- 1 tablespoon minced shallot
- 1 cup frozen vegetable medley, thawed
- 1 tablespoon unsalted butter
- Kosher salt, as desired
- Ground black pepper, as desired
- 2 1/2 cups cooked rice of choice, cooled
- 2 tablespoons soy sauce
Toppings (optional)
- Sesame oil for drizzling, as desired
- Sliced green onions
Instructions
Step 1
Place the griddle plate on the unit. Turn the dial to set temperature to 375°F. Set an external timer to 7 minutes and allow the griddle plate to preheat.
Step 2
When the griddle is preheated, add canola oil and eggs to the griddle plate and cook until desired scramble is achieved, about 4 minutes. Remove eggs from griddle and set aside.
Step 3
Add the minced garlic and shallots and sauté until aromatic, about 2 minutes. Add the vegetable medley, butter, salt, and pepper and continue to cook for 3 minutes.
Step 4
Add the cooked rice to the vegetable medley and cook until rice is crispy, about 4 minutes. Pour the soy sauce over the mixture, mix until well combined and cook for an additional 1 to 2 minutes.
Step 5
Add the reserved scrambled eggs to the fried rice, mix until combined and cook until warmed through, about 2 to 3 minutes. Serve the vegetable fried rice warm with sesame oil and green onions.