Smoked Chicken Nachos
TIP: We recommend using the all-purpose pellets for a milder smoke flavor.
TIP: For a plant-based recipe, replace chicken with beans of choice or favorite precooked plant-based chicken and cook as instructed.
- Contains Dairy
Prepared with
Ingredients
- 1 cooked rotisserie chicken (3 pounds), shredded
- 12 ounces tortilla chips
- 15 ounces prepared queso cheese sauce
- 2 cups shredded Mexican or cheddar cheese
- Pico de gallo, as desired
- Sour cream, as desired
- Guacamole, as desired
- Sliced jalapenos, as desired
- Fresh chopped cilantro, as desired
- Aluminum Foil
Instructions
Step 1
Install the Accessory Frame in the bottom level of the unit. While holding the smoke box open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Close the box.
Step 2
Turn dial to select BAKE. Press WOODFIRE FLAVOR. Set temperature to 375F and set time to 10 minutes. Select START/STOP to begin preheating (preheating will take approx. 10-15 minutes).
Step 3
Line the Pro-Heat Pan with aluminum foil. Spread half of the tortilla chips onto the pan, drizzle with half the queso sauce, half the shredded chicken, and half the shredded cheese. Repeat with remaining ingredients so that two layers are created.
Step 4
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place pan in unit. Close door, select START/STOP to begin cooking.
Step 5
When cooking is complete, open door and remove pan. If desired, top with pico de gallo, guacamole, sour cream, jalapenos, and chopped cilantro.