American
Beginner
Dinner
Easy
Fall
Kid-Friendly
Lunch
Spring
Summer
Winter

Plain Chicken Wings

Item No. REC4754
undefined out of 5 Customer Rating
author image
By Ninja Test Kitchen
Total Time
33m
Easy
4
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Ingredients

  • 1/2 cup water, for steaming
  • 2 pounds fresh chicken wings, patted dry
  • 1 tablespoon canola oil

Utensils needed

  • Ninja Cook & Crisp Basket

Instructions

Step 1
Add 1/2 cup water to the pot.

Step 2
In a medium bowl, toss the chicken wings and canola oil until evenly coated.

Step 3
Place the wings in the Cook & Crisp Basket and place the basket in the pot.

Step 4
Close the lid and move the slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 450°F, and set time to 20 minutes. Press START/STOP to begin cooking (PrE will display for approx. 8 minutes as unit steams, then the timer will start counting down).

Step 5
When cooking is complete, carefully remove the basket and transfer chicken wings to a serving plate.