Mushroom and Goat Cheese NY Style Pizza
- Contains Dairy
- Contains Wheat
Prepared with
Ingredients
- 12 ounces pre-made raw pizza dough, room temperature
- ½ cup mascarpone cheese
- ¼ cup crumbled goat cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup sliced mushrooms (cremini or button mushrooms)
- Salt and ground black pepper, as desired
- Fresh thyme leaves
- Large Skillet
- Small Bowl
Instructions
Step 1
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top. Turn left-hand dial to select PIZZA, then use the right-hand dial to select NY STYLE. Set time for 8 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).
Step 2
On a lightly floured work surface, stretch and toss dough by hand into a 12-inch circle about 1/8-inch thick.
Step 3
In a small bowl, mix the mascarpone cheese and crumbled goat cheese together until well combined.
Step 4
In a skillet over medium heat, add olive oil. When olive oil is hot, add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 5
Add the sliced mushrooms to the skillet and cook for 5-6 minutes, until they become tender and slightly golden. Season with salt and pepper.
Step 6
Evenly spread the mascarpone and goat cheese mixture evenly over the pizza dough, leaving a 1/2-inch edge for the crust. Then evenly top with then sautéed mushrooms, salt and pepper.
Step 7
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 10 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
Step 8
When cooking is complete, open door and remove pizza using the peel. Let rest for 5 minutes cutting and serving. Top with fresh thyme leaves.