Ghost Pizza
This spooky ghost shaped pizza is the perfect fall treat for your Halloween celebrations!
TIP: To make a homemade dough, we recommend using our universal pizza dough recipe.
TIP: To make individual pizzas, divide the dough in half and make two ghost pizzas.
- Contains Dairy
- Contains Wheat
Prepared with
Ingredients
- 12 ounces pre-made raw pizza dough, room temperature
- ¼ cup premade Alfredo sauce
- 1 cup shredded low moisture mozzarella cheese
- 1 cup fresh mozzarella cheese pearls
- Sliced black olives (optional)
Instructions
Step 1
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top. Turn left-hand dial to select PIZZA, then use the right-hand dial to select NY STYLE. Set time for 8 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).
Step 2
On a lightly floured work surface, stretch and toss dough by hand into a 12-inch circle about 1/8-inch thick. Using a pizza cutter, make two cuts at the top of the dough to create a ghost shape. Pull the bottom of the dough into a pointed tip as the bottom of the ghost.
Step 3
Spread the Alfredo sauce evenly over the pizza dough, leaving a 1/2-inch edge for the crust. Then top with shredded mozzarella cheese and mozzarella pearls. Add two sliced black olives as the eyes.
Step 4
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for up to 10 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
Step 5
When cooking is complete, open door and remove pizza using the peel. Let rest for 5 minutes cutting and serving.