Frozen French Fries

Step 1
Install a crisper plate in both baskets. Place 2 pounds of French fries in the Zone 1 basket, then insert basket in unit. Place remaining French fries in the Zone 2 basket, then insert basket in unit.

Step 2
Select Zone 1, select AIR FRY, set temperature to 400°F, and set time to 60 minutes. Select MATCH COOK to sync zones 1 and 2. Press the START/PAUSE button to begin cooking.

Step 3
When the cook times reach 40 minutes, remove baskets from unit and shake French fries. Reinsert baskets to continue cooking.

Step 4
When the cook times reach 20 minutes, remove baskets from unit and shake. Reinsert baskets to continue cooking.

Step 5
When the cook times reach 5 minutes, remove baskets from unit and check French fries for desired doneness. If necessary, reinsert baskets to continue cooking for up to 5 additional minutes until desired level of crispiness is achieved. Serve.