Cheesy Chicken Nachos

TIP:

No meat? No problem. Swap in your favorite chopped or sautéed veggies for the chicken. 
Read more Read less
Item No. REC12043
undefined out of 5 Customer Rating
author image
By Ninja Test Kitchen
  • Contains Dairy
Prepared with
Sale
Ninja® Air Fryer Pro 4-in-1
Model: AF141
$89.99 Price reduced from $129.99 to
Total Time
40m
Easy
6
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 1 pound uncooked boneless, skinless chicken breasts, cut in cubes
  • 1 tablespoon olive oil
  • 1/2 bag (8 ounces) tortilla chips
  • 1 can (15.5 ounces) black beans
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Mexican blend cheese
  • Avocado, sliced, for garnish
  • Sour cream, for garnish

Nacho seasoning

  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lime juice
  • 1 teaspoon ground cumin
  • 1/4 cup fresh cilantro, finely chopped
  • 1 teaspoon onion powder
  • 2 teaspoons chili powder
  • 1 teaspoon kosher salt

Utensils needed

  • Large Bowl

Instructions

Step 1
In a large bowl, toss chicken with oil and nacho seasoning ingredients until evenly coated. 

Step 2
Select AIR ROAST, set temperature to 350°F, and set time to 15 minutes. Press START/PAUSE to begin preheating. 

Step 3
When unit has preheated, place pan in oven.

Step 4
After 15 minutes, remove chicken from the pan; set aside. 

Step 5
Arrange tortilla chips on the pan in a single layer. Layer cooked chicken, black beans, and cheeses on top of the chips. 

Step 6
Select AIR ROAST, set temperature to 350°F, and set time to 10 minutes. Press START/PAUSE to begin preheating. 

Step 7
When unit has preheated, place pan in oven. 

Step 8
When cooking is complete, remove pan from oven. Garnish with avocado and sour cream. Serve immediately.