Black Bean Salsa Dip

NOTE:

When drinking or when blade function is not in use, turn the blender OFF using the power button. This ensures the blades do not accidentally activate in bags or while drinking.

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Item No. REC12690
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By Michelle White
Total Time
5m
Easy
2
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Ingredients

  • 1/4 cup water
  • 1 teaspoon lime juice
  • 1/2 cup canned black beans, drained & rinsed
  • 1 cup prepared salsa
  • 2 cloves garlic, peeled
  • 1 teaspoon cumin
  • 1/2 teaspoon kosher salt

Instructions

Step 1
With the vessel installed onto the motor base, add ingredients in the order listed. Secure the lid. 

Step 2
Turn the unit on by pressing the power button, then press the Start/Stop button for 30-second blend mode. 

Step 3
When blending is complete, press the power button to turn the unit off. Pour dip into bowl and serve as desired.