Air Fryer Bacon, Egg & Cheese Breakfast Sandwich
These Air Fryer Bacon, Egg & Cheese Breakfast Sandwiches are a classic and easy breakfast. Using refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits makes these a quick 20 minute meal that is delicious!
- Contains Wheat
- Contains Eggs
Prepared with
Ingredients
- 1 can (16.3 ounce) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits
- 6 fried eggs with cheese of choice
- 8 slices cooked bacon, cut in half crosswise
Instructions
Step 1
Install a crisper plate in both baskets.
Step 2
Remove the breakfast sandwich biscuits from the can, separate them, and then place 2 biscuits in each basket. Then place baskets in unit.
Step 3
Select Zone 1, select AIR FRY, set temperature to 330°F, and set time to 10 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press START/PAUSE to begin cooking.
Step 4
When 5 minutes remain on the timer, remove baskets and flip biscuits. Reinsert baskets to continue cooking.
Step 5
When cooking is complete, remove the biscuits and cut in half. Top with fried eggs and bacon.
Step 6
Repeat steps 2 through 5 until all biscuits have been used.