Witches Brew Slushi Twist
A dual-vessel frozen drink process where separate mixtures are prepared, loaded into two containers, and then simultaneously processed using SLUSHASSIST™. The machine automatically chills and textures both drinks to optimal consistency, with indicators signaling when ready. Once finished, drinks are dispensed from the center tap, optionally garnished, and served immediately.
Prepared with
VESSEL 1: Charcoal Citrus
INGREDIENTS
2 SERVINGS:
1 cup orange juice
2½ tbsp honey
2½ tbsp lemon juice
⅓ cup pineapple juice
⅓ cup wate
4 SERVINGS:
2 cups orange juice
⅓ cup honey
⅓ cup lemon juice
⅔ cup pineapple juice
⅔ cup wate
6 SERVINGS:
3 cups orange juice
½ cup honey
½ cup lemon juice
1 cup pineapple juice
1 cup water
VESSEL 2: Hibiscus Hex
INGREDIENTS
2 SERVINGS:
13 oz grapefruit citrus soda
⅓ cup hibiscus simple syrup
4 SERVINGS:
27 oz grapefruit citrus soda
⅔ cup hibiscus simple syrup
6 SERVINGS:
40 oz grapefruit citrus soda
1 cup hibiscus simple syrup
Hibiscus Simple Syrup (make ahead)
Stir 1 cup water and 1 cup sugar until dissolved. Add ½ cup whole dried hibiscus flowers, steep, then drain out the flowers and cool before using.
Total Time:
2 SERVINGS: UNDER 20 MINUTES
4 SERVINGS: UNDER 35 MINUTEs
6 SERVINGS: UNDER 40 MINUTES
DIRECTIONS
1. In a pitcher or large bowl, whisk together the orange juice, honey, lemon juice, pineapple juice, and water until the honey is fully dissolved. Pour mixture into vessel #1.
2. Pour the grapefruit citrus soda into vessel #2, then stir in the hibiscus simple syrup until combined.
3. Select DUAL SLUSHASSIST™ button in center of control panel to activate SLUSHASSIST in both vessels. The unit will sense ingredients for 10–15 minutes and set the texture for your beverage, displaying in BLUE on the temperature range.
4. Once frozen drinks reach optimal temperature, the unit will beep, all LEDs will be solid BLUE, and READY indicator will illuminate. Adjust as needed using the temperature control buttons.
5. Place a cup in the center of the drip tray and dispense by gently pulling the middle handle while spinning the drip tray using the front wheel. Release the handle when cup is ¾ full.
6. Garnish with rose petals and a Tajín rim, and serve immediately.