Vegan Mangoneada Sorbet
Use less sugar if mangos are very sweet.
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Ingredients
- 4 cups chopped mangoes
- 1/2 cup water
- 1/4 cup lime juice
- 1/3–1/2 cup sugar
- 2 tablespoons chamoy
- Tajin, as desired
- Blender
- Fine-Mesh Strainer
- Large Bowl
- Whisk
Instructions
Step 1
In a blender, puree mangoes and water on high. Pour through a fine-mesh strainer.
Step 2
In a large bowl, pour mango base and whisk in lime juice, sugar, and chamoy.
Step 3
Pour base into an empty CREAMiTM Pint. Place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CreamerizerTM Paddle in outer bowl lid, and lock the lid assembly onto the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select SORBET.
Step 6
When processing is complete, remove sorbet from pint and serve in a dish with chamoy and tajin sprinkled on the rim. Sprinkle additional tajin over sorbet.