Twice-Baked Potatoes
Simply delicious, these twice baked potatoes make an easy and quick meal. Feel free to skip the bacon to make these vegetarian.
TIP:Equally delicious with American cheese instead of cheddar.
- Contains Dairy
Ingredients
- 1 cup water, for steaming
- 4 medium Russet potatoes, poked several times with a fork
- 1 cup shredded cheddar, divided
- 1/2 cup sour cream
- 1/4 cup bacon bits
- Ground black pepper, as desired
- Large Bowl
- Ninja Cook & Crisp Basket
Instructions
Step 1
Add 1 cup water to the pot, then place the bottom layer of the Deluxe Reversible Rack in the lower position in the pot.
Step 2
Place the potatoes on the rack. Close the lid and move slider to STEAMCRISP.
Step 3
Press STEAM & CRISP, set temperature to 400°F and set time to 35 minutes. Press START/STOP to begin cooking (PrE will display for approx. 8 minutes as the unit steams, then the timer will start counting down).
Step 4
When cooking is complete, remove the potatoes and allow to cool for about 5 minutes. Make a 2-inch cut on the top of each potato. Scoop out the inside contents and transfer to a large bowl, leaving the skins intact.
Step 5
Add 1/2 cup cheddar cheese, sour cream, bacon bits, salt, and pepper to the bowl and mash until fully mixed with the potatoes.
Step 6
Stuff the potato mixture back inside the potato skins, then sprinkle the stuffed skins with remaining cheddar cheese. Place the stuffed potatoes on the rack in the pot. Close the lid and move slider to the AIR FRY/STOVETOP.
Step 7
Select BROIL, set temperature to 450°F, and time to 5 minutes. Press START/STOP to begin broiling.
Step 8
When cooking is complete, remove the twice-baked potatoes and serve warm.