Twice Baked Potatoes
Ingredients
- 3 medium russet potatoes, washed, poked with a fork
- 4 tablespoons salted butter
- Kosher salt, as desired
- Ground black pepper, as needed
- ¼ cup + 2 tablespoons whole milk
- 2 tablespoons sour cream
- 1 1/4 cups shredded cheddar cheese, divided
- Chives, sliced, for garnish
- Bacon bits, for garnish
1. Install the crisper plate in the CleanCrisp™ Glassware and place the potatoes on top. Place CleanCrisp™ Glassware in the TOP POSITION.
2. Press the FUSIONCRISP button. Turn the dial to set microwave time to 24:00 minutes. Press the AIR FRY button, turn the dial to 8:00 minutes. Press dial to start cooking.
3. Once microwave cooking is complete, use oven mitts to remove the CleanCrisp™ Glassware from the unit. Remove potatoes from the CleanCrisp™ Glassware and cut them in half and scoop out the center into a bowl.
4. Add butter, salt, pepper, milk and sour cream to the bowl and mash with a potato masher. Then fold in a ½ cup of cheddar cheese to the mixture and stir to combine.
5. Divide the mixture evenly between the potato halves and top each with 2 tablespoons of cheddar cheese. Place the potato halves back in the CleanCrisp™ Glassware and return the CleanCrisp™ Glassware to the unit to continue cooking.
6. When cooking is complete, use oven mitts to remove CleanCrisp™ Glassware from unit, garnish with chives and bacon bits and serve immediately.