Turkey Melts & Warm Potato Salad
- Contains Wheat
- Contains Dairy
Ingredients
- 1 pound baby potatoes, cut in quarters
- 1 tablespoon olive oil
- Kosher salt, as desired
- Ground black pepper, as desired
- 4 slices sandwich bread of choice
- 2 tablespoons unsalted butter, softened, divided
- 3 tablespoons spicy brown mustard, divided
- 1/4 cup + 2 tablespoons mayonnaise, divided
- 16 slices deli turkey
- 1 cup shredded cheddar cheese, divided
- 2 teaspoons Apple cider vinegar
- 1 teaspoon fresh dill, chopped
- Medium Bowl
Instructions
Step 1
Install the Accessory Frame in the bottom level of the unit.
Step 2
Turn dial to select SPECIALTY ROAST. Set STAGE 1 temperature to 650°F and set time to 10 minutes. Push the right dial to set STAGE 2, then set temperature to 350°F, and set time to 5 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).
Step 3
While oven is preheating, toss potatoes with olive oil, salt and pepper. Place potatoes on one side of the Pre-Heat Pan.
Step 4
Coat outside of each bread slide with butter, and place each slide butter faced down on Pre-Heat Pan.
Step 5
Coat 2 slices of bread with mustard and two slices of bread with mayonnaise, place 4 slices of turkey on each slice of bread, and top turkey with 1/4 cup of shredded cheddar cheese.
Step 6
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place the tray on the rack. Close door, press START/STOP and allow to cook.
Step 7
When cooking is complete remove Bake Tray from oven, transfer potatoes to a medium sized bowl, tossing in remaining mustard and mayonnaise, adding apple cider vinegar and fresh dill.
Step 8
Serve sandwiches open faced style or combine to make two full sandwiches, serve with warm potato salad.