Truly Peach Tea Strawberry Mango Sorbet
: If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, run the RE-SPIN program to process your base a little more if not adding mix-ins.
Ingredients
- 2 cups fresh strawberries, stems removed
- 1 cup fresh mango, cut into 1-inch cubes
- 1/3 cup TRULY Peach Iced Tea
- 1/3 cup granulated sugar
- Blender
Instructions
Step 1
In a blender, add all ingredients and blend on high for 1 minute or until smooth.
Step 2
Pour into an empty CREAMi™ pint up to the MAX FILL line. Place storage lid on pint and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select SORBET.
Step 5
When processing is complete, remove sorbet from pint and serve immediately.