Traditional Roast Leg of Lamb
Ingredients
- 1/3 cup water
- 1 leg of lamb (approx. 5/5 pounds)
- 4 garlic cloves, thickly sliced
- 4 sprigs rosemary
- 4 sprigs thyme
- 1 tablespoon oil
- 4 tablespoons salted butter, cut into 1 tablespoon pieces
- Kosher salt, as desired
- Ground black pepper, as desired
1. Add water to the CleanCrisp™ Glassware then install the crisper plate.
2. Place the lamb onto the crisper plate and make small cuts into the lamb leg. Insert the garlic and a sprig of rosemary and thyme into each incision. Then drizzle over the oil and rub into the lamb. Season generously with salt and pepper then place the butter on top of the leg.
3. Place the CleanCrisp™ Glassware in the BOTTOM POSITION. Press the FUSIONCRISP button, then turn dial to set microwave time to 50:00 minutes. Press the AIR FRY button and turn dial to 40:00 minutes. Press dial to start cooking.
4. When 5 minutes remain in air frying, use oven mitts to remove the CleanCrisp™ Glassware and check the lamb for doneness. Cooking is complete when lamb’s internal temperature reaches 140°F on an instant-read thermometer inserted in the thickest part of the lamb.
5. When cooking is complete, use oven mitts to remove the CleanCrisp™ Glassware and transfer the lamb to a platter. Pour over any juices remaining in the CleanCrisp™ Glassware allow to rest for 10 minutes (lamb will continue to carry over cook) before serving.