Strawberry Beet Citrus Sorbet
This sweet and earthy fruit/veggie combination is as colorful as it is tasty!
TIP:If your freezer is too cold, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Ingredients
- 2 2/3 cups strawberries, stemmed, quartered
- 1/3 cup cooked beets, quartered
- 1/3 cup granulated sugar
- 1/3 cup orange juice
- Blender
Instructions
Step 1
In a blender pitcher, combine all ingredients and blend on high until smooth, about 60 seconds.
Step 2
Pour base through a fine-mesh strainer into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select SORBET.
Step 5
When processing is complete, remove sorbet from pint and serve immediately.