Spicy Chicken Parm alla Vodka
Ingredients
- Nonstick cooking spray
- 2 chicken breast cutlets
- (4 ounces each)
- Kosher salt, as needed
- Ground black pepper, as needed
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/3 cup seasoned breadcrumbs
- 6 tablespoons spicy vodka sauce, divided
- 1/2 cup shredded parmesan cheese, divided
1. Install the Crisper Plate in the CleanCrisp™ Glassware, spray with cooking spray and set aside. Season chicken cutlets generously with salt and pepper. Then set up the breading station by placing flour, beaten egg, and breadcrumbs in separate shallow dishes. Dredge each piece of chicken in the flour, the egg, then the bread crumbs and place on top of the crisper plate.
2. Place CleanCrisp™ Glassware in the TOP POSITION.
3. Press the FUSIONCRISP button. Then turn the dial to set microwave time to 2:00 minutes. Press the AIR FRY button, turn the dial to 16:00 minutes. Press dial to start cooking.
4. When 8:00 minutes remain in air frying, use oven mitts to remove CleanCrisp™ Glassware from unit, top each cutlet with 3 tablespoons vodka sauce and ¼ cup parmesan. Then return to the unit to continue cooking.
5. When cooking is complete, use oven mitts to remove CleanCrisp™ Glassware from unit and serve immediately.