Spaghetti & Meatballs with Garlic Bread
This delicious family favorite will be sure to satisfy your cravings! Plus it's a 30 minute meal that is a cinch to put together for an easy weeknight dinner.
- Contains Wheat
Ingredients
LEVEL 1 (BOTTOM OF POT)
- 2 jars (24 ounces each) marinara sauce
- 3 cups chicken stock
- 1 box (16 ounces) dried spaghetti pasta, halved
LEVEL 2 (BOTTOM LAYER OF RACK)
- 12 frozen meatballs (medium size)
LEVEL 3 (TOP LAYER OF RACK)
- 1 loaf frozen garlic bread (10-inch), halved lengthwise
TOPPING (optional)
- 1/4 cup grated Parmesan cheese
- Aluminum Foil
Instructions
Step 1
Place all Level 1 ingredients to the pot and stir until combined.
Step 2
Place the Deluxe Reversible Rack in the lower position and cover with aluminum foil, then place the rack in the pot. Place the meatballs on top of the rack.
Step 3
Slide the Deluxe Layer through the lower layer’s handles. Place garlic bread on the Deluxe Layer.
Step 4
Close the lid and move the slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 370°F, and set time to 8 minutes. Press START/STOP to begin cooking (PrE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).
Step 5
When cooking is complete, carefully remove the entire rack with the garlic bread and meatballs. Stir the pasta and serve with meatballs and garlic bread. Garnish with Parmesan cheese.