Dinner
Easy
Gluten-Free
Summer

Seared New York Strip Steak

Item No. REC8684
undefined out of 5 Customer Rating
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By Ninja Test Kitchen
  • Contains Dairy
Total Time
35m
Easy
2
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Ingredients

  • 2 New York strip steaks (1-inch thick), room temperature
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 1 tablespoon canola oil
  • 3 tablespoons unsalted butter, chilled
  • 1 shallot, thinly sliced
  • 3 garlic cloves, peeled, smashed
  • 3 sprigs fresh thyme

Utensils needed

  • Aluminum Foil
  • Cutting Board

Instructions

Step 1
Preheat oven to 425°F.

Step 2
Season steaks on all sides with salt and pepper.

Step 3
Heat the canola oil in the PossiblePan over medium-high heat. Add the steaks and sear for 3 to 4 minutes, or until a golden-brown crust forms. Flip the steaks and cook the second side for 1 to 2 minutes. Then, add the butter, shallot, garlic, and thyme. Baste the steaks with the butter, cooking for 2 more minutes.

Step 4
If you prefer the steak more well-done, transfer the pan to the oven and cook uncovered for 3 to 5 minutes, until cooked to your liking.

Step 5
Transfer steaks to a cutting board, tent with aluminum foil, and allow to rest for 10 minutes. After resting, slice steak against grain and serve.