Salted Triple Chocolate Creamiccino

TIP:

PREFER MORE SIPPABLE? If you prefer a thinner creamiccino after processing, simply add 2-4 additional tablespoons of your desired pour-in, then select RE-SPIN.

Read more Read less
Item No. REC11003
undefined out of 5 Customer Rating
author image
By Ninja Test Kitchen
  • Contains Dairy
Freeze Time
24h
Total Time
24h 3m
Easy
3
Need help choosing a model?
See which is best for you. Compare models

Ingredients

For Freezing

  • 1/2 cup hot chocolate powdered mix
  • Big pinch of salt
  • 2 cups warm chocolate milk

For Processing

  • Pour-in: equal parts crème de cacao and chocolate milk

Utensils needed

  • Spoon

Instructions

Step 1
Place the hot chocolate mix and salt in an empty CREAMi® Deluxe Pint.

Step 2
Pour the warm chocolate milk into the Deluxe Pint up to the DRINKABLE FILL line.

Step 3
Stir to combine mixture. Place storage lid on Deluxe Pint and freeze for 24 hours.

Step 4
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Add pour-in to the MAX FILL line. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

Step 5
Select FULL, then use the dial to select CREAMICCINO.

Step 6
When processing is complete, transfer the frozen salted triple chocolate to a glass and serve immediately, garnish with more sea salt.