Roasted Salmon and Parmesan Asparagus
This easy roasted salmon with parmesan asparagus is a quick and tasty weeknight dinner for you and your family. Just a handful of ingredients, and less than 30 minutes and you'll have dinner on the table.
- Contains Fish
Prepared with
Ingredients
- 2 tablespoons Montreal Steak Seasoning
- 3 tablespoons brown sugar
- 3 uncooked salmon fillets (6 ounces each)
- 2 tablespoons canola oil, divided
- 1 pound asparagus, ends trimmed
- Kosher salt, as desired
- Ground black pepper, as desired
- 1/4 cup shredded Parmesan cheese, divided
- Medium Bowl
- Silicone-Tipped Tongs
- Small Bowl
Instructions
Step 1
In a small bowl, mix together steak seasoning and brown sugar.
Step 2
Rub tops of each salmon fillet with 1 teaspoon oil, then cover fillets generously with sugar mixture. Set aside.
Step 3
In a bowl, toss asparagus with remaining 1 tablespoon oil, salt, and pepper.
Step 4
Install a crisper plate in both baskets. Place the fillets in the Zone 1 basket, skin side down, then insert basket in unit. Place the asparagus in the Zone 2 basket, then insert basket in unit.
Step 5
Select Zone 1, select ROAST, set temperature to 390°F, and set time to 17 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press the START/PAUSE button to begin cooking.
Step 6
When the Zone 2 time reaches 7 minutes, remove basket from unit and flip asparagus using silicone-tipped tongs. Reinsert basket to continue cooking.
Step 7
When the Zone 2 time reaches 2 minutes, remove basket from unit and sprinkle half the parmesan cheese over the asparagus and give the basket a light toss. Reinsert basket to continue cooking.
Step 8
When cooking is complete, transfer fillets and asparagus to a serving plate. Sprinkle the remaining Parmesan cheese over the asparagus and serve.