$449.99
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Red Curry Dumpling Cake
Ingredients
- 1 can (13.5 ounces) unsweetened coconut milk
- Half a (15.5 ounce) jar Thai red curry sauce
- 3 tablespoons teriyaki sauce
- 1 teaspoon garlic powder
- 1 teaspoon Kosher salt
- 1 ½ cups spinach leaves
- 1 package (24 ounces) frozen dumplings of choice
1. Add the coconut milk, red curry sauce, teriyaki sauce, garlic powder and salt to the CleanCrisp™ Glassware and whick to combine. Stir in the spinach leaves to submerge then place the dumplings on top.
2. Place CleanCrisp™ Glassware in the TOP POSITION.
3. Press the FUSIONCRISP button. Turn the dial to set the microwave time to 12:00 minutes. Press the AIR FRY button, turn the dial to 5:00 minutes. Press dial to start cooking.
4. When cooking is complete, use oven mitts to remove the CleanCrisp™ Glassware from the unit and serve immediately.