Quick Chicken Ramen

Item No. REC11810
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By Ninja Test Kitchen
  • Contains Eggs
  • Contains Soy
  • Contains Wheat
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Total Time
40m
Easy
4
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Ingredients

  • 2-3 pounds bone-in, skin-on chicken thighs
  • 1-inch piece fresh ginger, peeled, cut in quarters
  • 4 cloves garlic, peeled, smashed
  • 1/2 yellow onion, peeled
  • 1/4 cup plus 2 tablespoons soy sauce, divided
  • 5 cups water
  • 1/4 cup Dijon mustard
  • 1 tablespoon granulated sugar
  • 4 packages (3 ounces each) instant ramen noodles

Toppings

  • Fresh scallions, thinly sliced
  • Soft boiled eggs
  • Nori sheets
  • Corn
  • Bamboo shoots
  • Cooked veggies
  • Citrus zest

Utensils needed

  • Large Bowl
  • Slotted Spoon
  • Small Bowl

Instructions

Step 1
Place the chicken, ginger, garlic, onion, 1/4 cup soy sauce, and water in the pot. Stir to combine. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. 

Step 2
Select PRESSURE and set to HIGH. Set time to 22 minutes. Select START/STOP to begin. 

Step 3
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. 

Step 4
Remove the chicken and set in a large bowl to cool. Use a strainer or slotted spoon to remove the garlic, onion, and ginger and discard. 

Step 5
Once the chicken is cool enough to handle, remove skin and shred the meat off the bones. Discard the bones. 

Step 6
In a small bowl, stir together 2 tablespoons soy sauce and sugar. Combine mixture with the shredded meat, then store meat in a bowl wrapped with plastic or other airtight vessel to keep warm. 

Step 7
Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Bring liquid to a boil. Add the Dijon and whisk vigorously to emulsify the broth. Press the START/STOP button to cancel SEAR/SAUTÉ. 

Step 8
Place noodles into individual bowls. Divide the hot broth among the bowls and cover each bowl with plastic wrap for 3 to 4 minutes, in order to soften noodles. 

Step 9
Once noodles are softened, remove the plastic and add meat and toppings before serving.