Pigs in a Blanket and Chocolate Croissants
- Contains Dairy
- Contains Eggs
- Contains Wheat
Prepared with
Ingredients
- 2 tubes (8 ounces each) efrigerated crescent roll dough
- 4 hot dogs, cut in half
- 2 chocolate bars (1 1/2 ounces each), divided
- 1 large egg, beaten
- 1/4 cup mustard, for serving
Instructions
Step 1
Remove the crisper plates and insert the divider in the basket.
Step 2
Unroll the crescent dough and split into 16 triangles. Place 1 hot dog toward the wide end of one of the triangles and roll to cover, tucking in the edges to seal. Repeat with the remaining 7 hot dogs and dough triangles, then place in Zone 1.
Step 3
Place 2 squares of chocolate toward the wide end of a dough triangle and roll to cover, tucking in the edges to seal. Repeat with remaining chocolate and dough triangles, then place in Zone 2.
Step 4
Brush all croissants with egg, then insert basket in unit.
Step 5
Select ZONE 1, select AIR FRY, set temperature to 350F, and set time to 10 minutes. Press MATCH COOK. Press START/PAUSE to begin cooking
Step 6
At 5 minutes select START/PAUSE and flip all the pigs in a blankets and chocolate croissants. Select START/PAUSE to continue cooking.
Step 7
When cooking is complete, serve the pigs in a blanket warm with mustard and chocolate croissants for dessert.