Peanut Butter Ice Cream
– Melissa Celli
MIX IT UP:For extra indulgence, mix in 1/4 cup of chopped mini peanut butter cups or 2 to 3 broken-up chocolate sandwich cookies to the CREAMi™ Pint and use the Mix-In function to combine.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
- Contains Peanuts
Ingredients
- 2 tablespoons powdered peanut butter
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whole milk
- ¾ cup heavy cream
- Blender
- Whisk
Instructions
Step 1
Place all ingredients except for heavy cream into a blender and blend on high for 1 minute.
Step 2
Remove mixture from blender and whisk in heavy cream.
Step 3
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
Once processing is complete, remove from pint and serve immediately.