Peanut Butter and Jelly Ice Cream
Serving you up some ice-cold nostalgia!
CREAMi PREP TIP:Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at
www.ninjacreami.com.
- Contains Dairy
- Contains Peanuts
Ingredients
- 4 large egg yolks
- 3 tablespoons granulated sugar
- 1/3 cup heavy cream
- 1 cup whole milk
- 1/4 cup smooth peanut butter
- 3 tablespoons grape jelly
- 1/4 cup honey roasted peanuts, chopped, for mix-in
- Instant-Read Thermometer
- Rubber Spatula
- Small Saucepan
- Whisk
Instructions
Step 1
Place egg yolks and sugar in a small saucepan. Whisk until fully combined and sugar is dissolved.
Step 2
Add heavy cream, milk, peanut butter, and grape jelly to the saucepan and stir to combine.
Step 3
Place saucepan on stove over medium heat, stirring constantly with a rubber spatula. Cook until temperature reaches 165°F -175°F on an instant-read thermometer.
Step 4
Remove base from heat and pour through a fine-mesh strainer into an empty CREAMi™ Pint. Place into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
Step 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 6
Select ICE CREAM.
Step 7
With a spoon, create a 1.5” wide hole that reaches the bottom of the pint. Add 1/4 cup honey roasted peanuts bites to the hole and process again using the MIX-IN program.
Step 8
Once processing is complete, remove ice cream from pint and serve immediately.