One-Ingredient Fruit Sorbet
TIP: Use fruit in juice, light syrup, or heavy syrup to adjust the sweetness of your sorbet. Canned fruit with no added sugar (fruit in water) cannot be processed by the unit.
NOTE: If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.
Prepared with
Ingredients
- 8oz 1 can (8-20 ounces) of Dole® canned fruit (pineapple chunks, mango slices, tropical fruit)
- Large Ice Cream Scoop
- Small Bowl
Instructions
Step 1
Make sure pint base is closed. Fill an empty Swirl Pint to the MAX FILL line with fruit chunks. Next, cover fruit with liquid from the can to the MAX FILL line. If a smaller yield is desired, use a smaller can and fill below the MAX FILL line.
Step 2
Place storage lid on pint and freeze for 24 hours. Remove pint from freezer and remove lid from pint. Refer to page 6 for bowl assembly and unit interaction information.
Step 3
Select SCOOP, then select SORBET.
Step 4
When processing is complete, remove sorbet and serve immediately.