Naan
TIP:
Serve with your favorite dipping sauce or use as soft shells for tacos.
- Contains Dairy
- Contains Wheat
Ingredients
- 1 packet (1/4 ounce) active dry yeast
- 2 teaspoons sugar, divided
- 3/4 cup warm water (100°F)
- 1 tablespoon plain yogurt
- 1/4 cup olive oil, divided
- 2 cups all-purpose flour, plus 1/4 cup for dusting
- 1 teaspoon garlic, finely minced
- 1 teaspoon kosher salt
- Large Bowl
- Small Bowl
Instructions
Step 1
In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let sit for 5 minutes. Add yogurt and 2 tablespoons olive oil; stir to combine.
Step 2
In a large bowl, stir together the remaining sugar, 2 cups flour, garlic, and salt. Add the yeast mixture and stir to combine. Once dough comes together, transfer to a floured surface and knead gently until soft and smooth. Lightly spray or rub a large clean bowl with oil and place dough in bowl. Cover with plastic wrap and keep in a dry, warm place for 1 1/2 to 2 hours, or until dough has doubled in size.
Step 3
Once the dough has doubled in size, place onto a floured surface. Cut into 6 equal pieces. Use a rolling pin to roll each piece into a 6-inch circle.
Step 4
Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes.
Step 5
Lightly grease pot with 1 teaspoon olive oil. Place 1 circle of dough in pot. Cook, without disturbing, until dough is bursting with air bubbles, about 1 to 2 minutes. Then flip and cook the other side until golden brown, another 1 to 2 minutes. Remove and repeat, making sure to add oil with each piece of dough. Serve warm.