Meat Lasagna
Ingredients
- 2 jars (25 ounces each) tomato basil pasta sauce
- 2 boxes (9 ounces each) oven-ready lasagna sheets
- 2 1/2 cups shredded mozzarella cheese
FILLING
- 1 container (15 ounces) whole milk ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 3/4 cup shredded Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 cups cooked Italian sausage crumbles
1. In a medium bowl add all the filling ingredients, stir to evenly combine and set aside.
2. Add 1 cup pasta sauce to the bottom of the CleanCrisp™ Glassware. Then add a layer of pasta (4 1/2 sheets) followed by 2/3 cup cheese filling dolloped evenly on top of the pasta sheets, and 1 cup pasta sauce. Then spread to evenly cover the pasta. Repeat this step 2 more times, then top evenly with mozzarella cheese, and place CleanCrisp™ Glassware in the TOPPOSITION.
3. Press the FUSIONCRISP button. Turn the dial to set microwave time to 20:00 minutes. Press the AIR FRY button, turn the dial to 8:00 minutes. Press dial to start cooking.
4. When cooking is complete, use oven mitts to remove CleanCrisp™ Glassware from unit, allow to cool for 10 minutes before slicing and serving.