Mashed Potatoes
- Contains Dairy
Preheat Time
10m
Total Time
30m
Easy
6
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Ingredients
- 5 cups water
- 3 tablespoons kosher salt, plus additional as desired
- 4 large russet potatoes, peeled, cut in 1-inch pieces
- 6 tablespoons salted butter
- 3/4 cup heavy cream
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Ground black pepper, as desired
- 1 tablespoon fresh parsley
Instructions
Step 1
Remove the lid from the pot. Add water and 3 tablespoons salt to the pot. Using the function arrows, select SEAR/SAUTÉ, set temperature to HIGH, then press START/STOP to begin preheating. (Progress bar will display while unit preheats; preheating will take approx. 8 to 10 minutes.)
Step 2
When preheating is complete (unit will beep and display ADD FOOD), add the potatoes, cover pot with lid, and cook for 12 to 15 minutes, setting an external timer if needed. When cooking is complete, potatoes should be easily flattened with a spoon.
Step 3
Strain the potatoes and add back to the pot. Mash to desired consistency, then add the remaining ingredients, except parsley, and stir until combined.
Step 4
Garnish with fresh parsley and serve warm.