5 Ingredients or Fewer
Frozen Cocktail
No-Cook
Sorbet
Vegan

Mangolada Sorbet

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.

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Item No. REC3528
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By Ninja Test Kitchen
Total Time
24h 5m
Easy
3
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Ingredients

  • ¾ cup piña colada mix
  • 1/4 cup rum
  • 2 tablespoons granulated sugar
  • 1 ½ cups frozen mango chunks

Utensils needed

  • Blender

Instructions

Step 1
In a blender pitcher, add all ingredients and blend until smooth, about 60 seconds.

Step 2
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.

Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CreamerizerPaddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place

Step 4
Select SORBET.

Step 5
When processing is complete, remove the sorbet and serve immediately.