Kevin Hart's Seasoned Sweet Potato Wedges

Item No. REC20003
undefined out of 5 Customer Rating
Total Time
35m
Easy
4
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Ingredients

  • 2 ½ pounds sweet potatoes, cut in ½ inch wedges
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon chili powder
  • Kosher salt, as desired
  • Ground black pepper, as desired

Instructions

Step 1
Insert the crisper plate into the 6-quart container. In a large bowl add the sweet potatoes, oil, garlic powder, onion powder, paprika, chili powder, salt, and pepper. Toss to coat sweet potatoes.

Step 2
Place potato wedges on the crisper plate. Insert the container into the station. Use the dial to select AIR FRY, set temperature to 400°F and set time to 30 minutes. Press start to begin cooking.

Step 3
When 20 minutes remain on the timer, pull container out of the station and use silicone-tipped tongs to gently toss wedges. Reinsert container to station to resume cooking.

Step 4
When 10 minutes remain on the timer, pull container out of the station and use silicone-tipped tongs to gently toss wedges. Reinsert container to station to resume cooking.

Step 5
When cooking is complete, remove container from station and serve immediately.