Iced Brown Sugar Shaken Espresso
- Contains Dairy
Total Time
5m
Easy
1
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Ingredients
- 1 tablespoon brown sugar
- Ice cubes, as needed
- Double shot cold-pressed espresso
- ½ cup (4 ounces) whole milk
Instructions
Step 1
Add brown sugar and ice to a cocktail shaker. Place cocktail shaker under the coffee spout and select COLD-PRESSED and set quantity to double shot. Press START to begin the program.
Step 2
Once program is complete, lid the cocktail shaker and shake vigorously for 10 seconds.
Step 3
Pour the shaken espresso into a 10-ounce glass with additional ice and milk. Serve immediately.