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Iced Banana Bread Latte
- Contains Dairy
Marinate Time
12h
Total Time
12h 5m
Medium
1
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Ingredients
- 3 tablespoons banana syrup
- Ice cubes, as needed
- Double shot cold-pressed espresso
- 1 cup (8 ounces) whole milk
Instructions
Step 1
Add banana syrup to a glass filled with ice cubes. Place glass under the coffee spout and select COLD-PRESSED and set quantity to double shot. Press START to begin the program.
Step 2
Once program is complete, add the milk to the glass and stir. Serve immediately.
Step 3
Tip: Make your own banana syrup by combining 1 chopped ripe banana with ½ cup brown sugar and 1 teaspoon of cinnamon. Stir to combine, place in an airtight container and refrigerate overnight, then strain to remove banana pieces. Keep for up to 1 week in the refrigerator.