Homemade Ketchup

Item No. REC13066
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By Gillean Barkyoumb
Total Time
10m
Easy
4
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Ingredients

  • ¾ cup Medjool dates, pitted
  • ½ cup warm water
  • 1 (6-ounce) can tomato paste
  • 2 tablespoons white vinegar
  • ¼ teaspoon salt
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon yellow mustard powder
  • Pinch of allspice
  • Pinch of ground cloves

Instructions

Step 1
With the vessel installed onto the motor base, add ingredients in the order listed. Secure the lid.

Step 2
Turn the unit on by pressing the power button, then press the Start/Stop button for 30-second blend mode.

Step 3
When blending is complete, press the power button to turn the unit off. Serve as a dip with your favorite foods.