Homemade Cinnamon Rolls
- Contains Dairy
- Contains Eggs
- Contains Wheat
Prepared with
Ingredients
Dough
- 2 tablespoons dry active yeast
- ½ cup whole milk
- ½ cup water
- ¼ cup sugar
- 5 tablespoons unsalted butter
- 1 egg
- 3 ½ cups all-purpose flour
- 1 teaspoon kosher salt
Filling
- 4 tablespoons unsalted butter, melted
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 tablespoon flour
Icing
- 2 cups confectioners’ sugar
- Milk or water, to consistency
- 9" x 13" Baking Dish
- Large Bowl
- Two Small Bowls
Instructions
Step 1
Install the dough blade in the 72 oz Power Pitcher. Add all dough ingredients in the order listed.
Step 2
Install the lid, then select DOUGH and press START/STOP.
Step 3
Once the program in complete, place dough ball in a lightly oiled bowl. Cover loosely with plastic wrap and allow to rise for 30 to 40 minutes or until dough has doubled in size.
Step 4
While dough is rising, add filling ingredients to the 72-ounce Power Pitcher. Install the lid, then select DOUGH and press START/STOP. Remove dough blade. Put filling in a bowl and set aside.
Step 5
Once the dough has risen, place onto a floured surface and roll out to a 18”x10 “rectangle. Place the prepared filling onto the dough and spread evenly. Next, roll the dough length wise and cut into 12 evenly sized rolls.
Step 6
Place rolls into a greased 9”x 13” pan and cover with plastic wrap. Allow to rise until doubled in size.
Step 7
Once the dough has risen, preheat the oven to 350F. Remove the plastic wrap from the pan and bake 30-40 minutes or until golden brown.
Step 8
Remove rolls from oven and allow to cool. Mix icing ingredients and cover the rolls, as desired.