Herbed Chicken with Carrots and Potatoes
Ingredients
- 2 cups baby potatoes, cut into 1–inch pieces
- 1 cup baby carrots
- 1 tablespoon canola oil
- Kosher salt, as desired
- Ground black pepper, as desired
- 2 chicken leg quarters (1-1.5 lbs each), patted dry
- 2 teaspoons garlic and herb seasoning
1. To a large bowl, add the potatoes, carrots, oil, salt, and pepper. Toss to evenly coat and set aside. Install the Crisper Plate into the CleanCrisp™ Glassware, then add the chicken to one side and season with salt, pepper and garlic and herb seasoning. Add the potatoes and carrots to the other side in an even layer. Place the CleanCrisp™ Glassware in the TOP POSITION.
2. Press the FUSIONCRISP button. Turn the dial to set the microwave time to 15:00. Press the AIR FRY button, then turn the dial to 20:00. Press the dial to start cooking.
3. When 10:00 minutes remain in air frying, use oven mitts to remove the CleanCrisp™ Glassware from the unit. Toss the vegetables then return the CleanCrisp™ Glassware to the unit to continue cooking.
4. When cooking is complete, use oven mitts to remove the CleanCrisp™ Glassware from the unit and serve immediately