Herb Crusted Salmon with Quinoa
Looking for a different starch? Swap in brown rice. Add 1 cup instant brown rice and 2 cups water or stock to the pot, then cook per recipe instructions.
Tip:Prefer a different seafood? Swap in 24 fresh or frozen jumbo shrimp and season as desired, then cook per recipe instructions.
Tip:Don't forget to add liquid to create steam and cook food.
- Contains Fish
- Contains Wheat
Ingredients
LEVEL 1 (BOTTOM OF POT)
- 1 cup quinoa, rinsed
- 1 cup frozen peas
- 1 teaspoon herb seasoning
- 1 1/4 cups vegetable stock
- Kosher salt, as desired
- Ground black pepper, as desired
LEVEL 2 (CRISPER TRAY)
- 2 tablespoons herb seasoning
- 1/4 cup panko bread crumbs
- 4 frozen salmon filets (approx. 6 ounces each)
- 2 tablespoons canola oil
- Kosher salt, as desired
- Ground black pepper, as desired
- Measuring Cups
- Silicone-Tipped Tongs
Instructions
Step 1
Place all Level 1 ingredients in the pot and stir to combine.
Step 2
Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot, above the quinoa.
Step 3
On a plate, combine the herb seasoning and panko until combined. Evenly coat each salmon fillet on all sides with canola oil, salt, and pepper, then press the top of each salmon fillet into the panko mixture. Place the salmon panko-side up on the tray.
Step 4
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select SPEEDI MEALS, set temperature to 350°F, and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).
Step 5
When cooking is complete, transfer salmon to a cutting board. Then use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Stir the quinoa and serve with salmon.