Grilled Citrusy Halibut
TIP:
To make a serving sauce for the fish, bring remaining marinade to a boil for 2 minutes in a small pan, then whisk in 2 tablespoons cold butter until melted.
- Contains Fish
Prepared with
$179.99
Price reduced from
$219.99
to
Total Time
10m
Easy
2
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Ingredients
- Zest and juice of 1 orange
- Zest and juice of 1 lime
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 1 teaspoon Kosher salt
- 1 teaspoon ground black pepper
- 2 tablespoons canola oil
- 1 tablespoon parsley, minced
- 2 tablespoons honey
- 2 frozen halibut fillets (6 ounces each)
- Instant-Read Thermometer
- Medium Bowl
Instructions
Step 1
Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and set time to 12 minutes. Select START/STOP to begin preheating.
Step 2
While unit is preheating, combine all ingredients, except halibut fillets, in a bowl and mix well to incorporate. Then place fillets in the bowl and generously spoon marinade over them, coating evenly.
Step 3
When the unit beeps to signify it has preheated, place fillets on the grill grate. Pour a spoonful of marinade over the top of each fillet, then close the hood and cook for 10 to 12 minutes, until internal temperature reaches 140°F. For an additional infusion of flavor, baste the fillets with marinade every 3 to 4 minutes.
Step 4
When cooking is complete, serve immediately.