Gingerbread Eggnog

Enjoy the holidays with this gingerbread twist on the classic eggnog beverage. Cinnamon, ground cloves, ground ginger, and dark molasses add a gingerbread cookie flavor to the creamy, milky drink. It’s sure to become a traditional holiday recipe!

Tip:

Garnish your Gingerbread Eggnog with a sprinkle of nutmeg and a stick of cinnamon for a fancy presentation.

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Item No. REC8861
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By Gillean Barkyoumb
  • Contains Dairy
  • Contains Eggs
Total Time
5m
Easy
4
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Ingredients

  • 5 large egg yolks
  • 1/2 cup granulated sugar
  • 2 1/2 cups whole milk
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 tablespoon dark molasses
  • 1/4 cup rum (optional)

Instructions

Step 1
In the blending vessel or a medium-sized mixing bowl, add egg yolks.

Step 2
Assemble the immersion blender attachment on the power base. Submerge the blender head in the vessel or bowl.

Step 3
Press and hold the power button to blend for about 30 seconds or until the ingredients are emulsified. Use an up-and-down motion while blending. Make sure to tilt the blade away from your body and stop any time the vents of the blender head are no longer submerged.

Step 4
Add sugar and blend for another minute.

Step 5
Add in whole milk and all the spices and blend until well combined, about 1 minute.

Step 6
Transfer the mixture to the refrigerator and chill for at least four hours. Before serving, add rum (if desired) and mix until combined.