Garlic Parmesan Herbed Potato Wedges

Tip: If you’d like crispier wedges, add 5-7 minutes to the cook time and remove when desired crisping is achieved.

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Item No. REC14005
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By Avery Lowe
  • Contains Dairy
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Additional Cook Time
Cook 30m
Total Time
1h 20m
Easy
5
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Ingredients

  • 1 gallon water, for soaking
  • 3 tablespoons plus 1 teaspoon kosher salt, divided
  • 2 lbs russet potatoes, cut in 1-inch wedges
  • 1 1/2 tablespoons canola oil
  • 1/2 cup water, for steaming
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 2 tablespoons minced garlic
  • 1/3 cup grated Parmesan or Pecorino Romano cheese
  • 3 tablespoons rosemary, chopped

Utensils needed

  • Two Large Bowls

Instructions

Step 1
Combine 1 gallon water and 3 tablespoons salt in a large bowl. Add the potato wedges and soak for 30 minutes, then strain and pat dry.

Step 2
In a large bowl, toss the dried potato wedges with canola oil and 1 teaspoon salt.

Step 3
Pour 1/2 cup water in the Combi Cooker Pan for steaming. Place the Crisper Tray on top, then place the wedges on the tray. Slide the pan into Level 1.

Step 4
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI CRISP, set temperature to 450°F and set time to 30 minutes. Press START/STOP to begin cooking (unit will steam for 10 minutes).

Step 5
While the wedges are cooking, place the butter, garlic, cheese, and rosemary in a large bowl and mix to combine.

Step 6
After 15 minutes, carefully pull Combi Cooker Pan out of unit and flip the wedges with tongs. Add Combi Cooker Pan back level 1 of the unit and close door to continue cooking.

Step 7
When cooking is complete, carefully remove the wedges from the Crisper Tray. Transfer the wedges to the Parmesan mixture and toss to combine. Serve immediately.