Fudgy Chocolate Cake

Item No. REC13836
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By Ninja Test Kitchen
  • Contains Dairy
  • Contains Eggs
  • Contains Wheat
Total Time
3h 10m
Easy
8
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Ingredients

Cake Batter

  • 2 1/2 cup all-purpose flour
  • 1 1/2 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1 cup milk chocolate chips
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/4 cup whole milk
  • 2 large eggs
  • 1 stick (1/2 cup) unsalted butter, melted
  • 1 tablespoon vanilla extract

Fudge Sauce

  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/4 cup cocoa powder
  • 1 3/4 cups hot water

For Serving

  • Ice cream
  • Whipped cream

Utensils needed

  • Medium Bowl
  • Whisk

Instructions

Step 1

Combine all CAKE BATTER ingredients in pot and whisk together until combined.

Step 2

In a medium bowl, whisk together all the FUDGE SAUCE ingredients, except the hot water, and sprinkle over the top of the CAKE BATTER.

Step 3

Pour the hot water over the top of the batter (do not stir) and cover with lid. Using the function arrows, select SLOW COOK, set temperature to HIGH, set time to 3 hours, and press START/STOP to begin cooking.

Step 4

When cooking is complete, press START/STOP. Portion cake and serve with ice cream or whipped cream while warm.