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Frozen Espresso Mudslide
- Contains Dairy
Total Time
10m
Medium
2
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Ingredients
- Triple shot cold-pressed espresso
- 1 ounce vodka
- 2 ounces coffee liqueur
- 2 ounces Irish cream liqueur
- 2 tablespoons chocolate syrup
- ½ cup vanilla ice cream
- 2 cups ice cubes
- Whipped cream, as desired
Instructions
Step 1
Place a 4-ounce cup under the coffee spout. Select COLD-PRESSED and set quantity to triple-shot. Press START to begin program.
Step 2
Once program is complete, add espresso and all remaining ingredients to a blender. Follow the manufacturers’ instructions and blend mudslide until ice is crushed and ingredients are combined. Divide between two glasses, top with whipped cream, and serve immediately.