Duck Legs with Roasted Potatoes
Ingredients
- 2 duck legs (approx. 1 pound each)
- 1 pound new potatoes, quartered
- 2 tablespoons vegetable oil
- Kosher salt, as desired
- Ground black pepper, as desired
- 2 sprigs rosemary
1. Install the crisper plate into the CleanCrisp™ Glassware. Add the duck legs skin side up to the center of the CleanCrisp™ Glassware. Place the potatoes around the duck, and evenly coat with oil and season with salt and pepper. Place the rosemary into the dish, tucking under the potatoes and duck legs.
2. Place the CleanCrisp™ Glassware in the BOTTOM POSITION. Press the FUSIONCRISP button, then turn dial to set microwave time to 25:00 minutes. Press the AIR FRY button and turn dial to 20:00 minutes. Press dial to start cooking.
3. When 10 minutes remain in air frying, use oven mitts to remove the CleanCrisp™ Glassware and toss the potatoes, then return to the unit to continue cooking.
4. When 4 minutes remain in air frying, use oven mitts to remove the CleanCrisp™ Glassware and check the duck for doneness. Cooking is complete when beef’s internal temperature reaches 130°F on an instant-read thermometer inserted in the thickest part of the duck.
5. When cooking is complete, use oven mitts to remove the CleanCrisp™ Glassware and serve immediately.