Coffeecake
This gluten free coffeecake is an easy and delicious treat to make for your family or friends. Great for a grab and go breakfast, or perfect as an afternoon snack with a cup of tea or coffee.
TIP:Feel free to swap out unsalted butter for vegan butter to make it dairy-free.
- Contains Dairy
- Contains Eggs
Ingredients
- 3 cups water, for steaming
- Nonstick cooking spray
- 1/2 cup + 5 tablespoons unsalted butter, softened, divided
- 1 tablespoon ground cinnamon
- 3/4 cup gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 tablespoons coconut oil
- 1 box (22 ounces) gluten-free yellow cake mix
- 4 large eggs
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
TOPPINGS (optional)
- Powdered sugar
- Bundt Pan (10-cup)
- Deluxe Reversible Rack (bottom layer only)
- Medium Bowl
Instructions
Step 1
Add 3 cups water to the pot. Spray the Bundt pan with nonstick cooking spray.
Step 2
To make the filling, add 5 tablespoons butter, cinnamon, flour, baking soda, and salt in a medium bowl and, with your fingers, mix until the filling looks like fine crumbs and holds together in bigger clumps when pressed. Set aside.
Step 3
To make the cake, use an electric mixer to beat 1/2 cup butter and oil together, then blend in 1/2 of the cake mix. On a low speed, add eggs one at a time, mixing until blended. Continuing to use the lowest speed, add milk, vanilla, and remaining half of the cake mix. Mix just until smooth.
Step 4
Pour 1/4 of the batter into the prepared pan and sprinkle 1/4 of the filling over the top of the batter. Repeat process, 1/4 at a time, alternating between batter and filling.
Step 5
Place the pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot.
Step 6
Close the lid and move slider to STEAMCRISP. Select STEAM & BAKE, set temperature to 290°F, and set time to 30 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
Step 7
When cooking is complete, check doneness by inserting a wooden toothpick into the middle of the cake. If it comes out clean, remove rack with pan and let cool for 1 hour. If the toothpick comes out with moist crumbs stuck to it, continue to bake until toothpick comes out clean.
Step 8
Place cake on platter and sprinkle with powdered sugar.