Coffee & Chocolate Sandwich Cookie Soft Serve
TIP: Don’t have xanthan gum? Swap in 1 tablespoon vanilla instant pudding mix
MAKE IT LITE Swap in 2 tablespoons agave nectar for the granulated sugar. Process on the SOFT SERVE, LITE ICE CREAM program.
MAKE IT DAIRY-FREE Swap in coconut or oat dry milk powder for the non-fat dry milk powder, unsweetened coconut cream for the heavy cream, and unsweetened oat milk for the whole milk.
Prepared with
Ingredients
- 1/3 cup granulated sugar
- 3 tablespoons non-fat dry milk powder
- ¼ teaspoon xanthan gum
- 1 cup whole milk
- 0.75 cup heavy cream
- 2 teaspoons vanilla extract
- 3 tablespoons instant coffee granules
- Chocolate sandwich cookie crumbs, for garnish
- Large Microwave-Safe Bowl
- Whisk
Instructions
Step 1
In a large microwave-safe bowl, whisk together sugar, dry milk powder and xanthan gum.
Step 2
Slowly add milk, heavy cream, vanilla and instant coffee. Whisk to combine. Then microwave the mixture for 45 seconds. Remove from microwave and whisk until fully combined.
Step 3
Make sure pint base is closed. Pour mixture into an empty CREAMi® Swirl Pint. Place storage lid on the print and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select SOFT SERVE, then Select ICE CREAM.
Step 6
When processing is complete, hold the release button to the left of the outer bowl, twist bowl handle, then pull away from unit to remove the pint from outer bowl. Install dispense lid and install pint in unit, aligning the blue tabs. Twist white pint base to the OPEN position. Pull handle to dispense into a bowl or cone, top with chocolate sandwich cookie crumbs and serve immediately.