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Cinnamon Shaken Espresso Horchata
Ingredients
- Ice cubes, as needed
- Double shot cold-pressed espresso
- 1/4 teaspoon cinnamon
- 1 tablespoon brown sugar
- ¾ cup (6 ounces) horchata
Instructions
Step 1
Fill a cocktail shaker with ice cubes and place under the coffee spout. Select COLD-PRESSED and set quantity to double-shot. Press START to begin program.
Step 2
Once program is complete, add cinnamon and brown sugar to the cocktail shaker. Place the lid onto the shaker and shake vigorously for 10 seconds, then pour into a 10-ounce glass. Add horchata and more ice if desired. Serve immediately.