Chunky Salsa

TIP: If you prefer your salsa smoother, press PULSE until desired consistency is achieved.

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Item No. REC13655
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By Ninja Test Kitchen
Total Time
5m
Easy
10
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Ingredients

  • 3 Roma tomatoes, cored, cut in half
  • 1/4 cup cilantro, stems removed
  • 1/2 yellow pepper, seeded, cut in quarters
  • 1/2 jalapeño pepper, seeded, ends cut off
  • 1/2 red onion, peeled, cut in half, ends removed
  • 1 can (28 ounces) whole peeled tomatoes, drained
  • 3 cloves garlic, peeled
  • 1 tablespoon lime juice
  • 1 1/2 teaspoons cumin
  • 1 1/2 tablespoons kosher salt
  • Ground black pepper, as desired

Instructions

Step 1

Install stacked blade into the 72-ounce Pitcher. Place ingredients in the pitcher in the order listed, then install the lid.

Step 2

Select MODE, MINCE, then press START/STOP. Once program is complete, press MINCE, and START/STOP again.

Step 3

When processing is complete, remove the lid and stacked blade. Pour salsa into a large bowl and serve with tortilla chips.