Chocolate ProteinIce Cream
TIP: For a sweeter protein ice cream, add 1 tablespoon monkfruit sweetener.
FOR SOFT SERVE PROTEIN ICE CREAM Follow steps 1–3, select SOFT SERVE, then select CREAMiFIT. When processing is complete, refer to the Quick Start Guide for extrusion assembly and interaction information. Dispense into a chilled bowl or cone and serve immediately.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
Prepared with
Ingredients
- 1 (14 ounces) premade ultra-filtered chocolate power protein shake (or 1 3/4 cups chocolate whole milk or almond milk + 1 scoop/serving protein powder of choice)
- 2 tbsp cocoa powder
- 1 tbsp chocolate instant pudding mix
- 1 tsp vanilla extract
- Large Bowl
- Whisk
Instructions
Step 1
In a large bowl, whisk all ingredients together until smooth.
Step 2
Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint.
Step 4
Select SCOOP, then select CREAMIFIT.
Step 5
When processing is complete, add mix-ins or remove ice cream from pint and serve immediately.